Farmed animal products grown via a cell culture are often referred to as “cultured” or “clean.” For instance, a cell cultured meatball is often called a “cultured meatball” or a “clean meatball.” It is possible that one of these two terms may lead to greater consumer acceptance than the other one. … Read more
Blog
Op-ed: Saving One Cow to Slaughter Another
Recently, six cattle escaped from a slaughterhouse in north St. Louis. Well-intentioned animal advocates succeeded in delivering the animals to a sanctuary, but only at the price of condemning other animals to slaughter in their place. In light of this unfortunate exchange, … Read more
How Can We Integrate Diversity, Equity, and Inclusion into the Animal Advocacy Movement?
At Animal Charity Evaluators, our focus is on identifying the most effective ways to help animals. To follow through with this mandate, we believe it is necessary for the animal advocacy movement to engage larger portions of the population and to embrace diversity, … Read more
Interventions We’d Like to See
Since we published our post on charities ACE staff would like to see, we’ve been considering a related question: are there additional or new interventions we’d like to see the animal advocacy movement attempt? To distinguish this post from the previous one, … Read more
Effects of Farmed Animal Advocacy Messaging on Attitudes Towards Policies and Decisions Affecting Wild Animal Suffering
In evaluating the effectiveness of farmed animal advocacy messaging, it’s important to take into account the potential impact on attitudes relevant to wild animals. As an example, consider the ways in which typical farmed animal advocacy messages might influence opinions about the provision of pain-relieving medication to elephants who are in the final stages of giving birth. … Read more