|Status||Not Considered, Scope|
|Primary Work Area||Industrial Agriculture|
|Last Considered||November, 2020|
Not considered because the group falls outside our scope of consideration or because of a conflict of interest.
Balanced works to improve the quality of food offered in U.S. schools, hospitals, and other community institutions. The organization conducts educational and corporate outreach by providing menu scorecards, a free advocacy guide, and professional training to advocates campaigning for healthier food choices within their communities. Balanced encourages a shift towards more plant-based food offerings on an institutional level.