Our research briefs aim to answer specific questions that would inform our charity evaluations and grantmaking programs. They are short summaries of the available academic research on the topic, and include our assessment of how well the available research addresses the question.
What are the effects of increasing the availability of animal-free foods on animal product consumption?
How increasing the availability of animal-free foods will decrease the consumption of animal products.
There are no peer-reviewed publications about the effects of producing advocacy research—research that contributes to an understanding of effectively helping animals—in the animal advocacy movement. Despite this absence, there is reason to believe that producing relevant research can affect the animal advocacy movement in different ways.
Currently, there is no peer-reviewed research available about influencing the availability of animal-free products through institutional outreach. However, we could learn from studies that investigate the effectiveness of outreach to hospitals and schools on increasing the availability of “healthy foods”