ACE believes that in order to be successful, the animal advocacy movement must employ multiple strategies at once. This will allow us to innovate, will increase our probability of finding at least one successful strategy, will help our programs grow, and will help us build upon each others’ … Read more
Blog
ACE Interviews: Mike Selden
Mike Selden is co-founder and CEO of Finless Foods. He has a background in biochemistry and molecular biology from the University of Massachusetts, Amherst, and has worked on the evolutionary biomechanics of mantis shrimp and the epigenetics of fusarium oxysporum, in addition to having worked on high-throughput cancer screening. … Read more
Board of Directors Announcement of Executive Director Transition
With deep appreciation for his years of outstanding leadership, ACE is announcing that Executive Director Jon Bockman will soon be transitioning from his role on the staff to a new role on the Board of Directors. This will allow Jon to pursue other opportunities while continuing to provide guidance for ACE, … Read more
A Letter from the Departing Executive Director
In the next couple of months, I’ll be transitioning from my role as ACE’s Executive Director to a position on the Board of Directors. The decision to end my tenure as an ACE staff member is bittersweet. I feel sad to be leaving a position that I love, … Read more
Is the Percentage of Vegetarians and Vegans in the U.S. Increasing?
2017 saw the highest per capita egg consumption in the U.S. in over 20 years. Per capita red meat and poultry consumption in the U.S. has been increasing as well, and is expected to reach a record high in 2018. This does not necessarily indicate a long-term trend, because the recent surge in meat consumption is mostly attributed to an oversupply of chicken and resulting low prices—rather than to increased demand. … Read more