With deep appreciation for his years of outstanding leadership, ACE is announcing that Executive Director Jon Bockman will soon be transitioning from his role on the staff to a new role on the Board of Directors. This will allow Jon to pursue other opportunities while continuing to provide guidance for ACE, … Read more
Blog
A Letter from the Departing Executive Director
In the next couple of months, I’ll be transitioning from my role as ACE’s Executive Director to a position on the Board of Directors. The decision to end my tenure as an ACE staff member is bittersweet. I feel sad to be leaving a position that I love, … Read more
Is the Percentage of Vegetarians and Vegans in the U.S. Increasing?
2017 saw the highest per capita egg consumption in the U.S. in over 20 years. Per capita red meat and poultry consumption in the U.S. has been increasing as well, and is expected to reach a record high in 2018. This does not necessarily indicate a long-term trend, because the recent surge in meat consumption is mostly attributed to an oversupply of chicken and resulting low prices—rather than to increased demand. … Read more
Charities We’re Excited About
We do a lot of different things at ACE, from administering the Animal Advocacy Research Fund to holding conferences and research workshops. However, we’re best known for our charity evaluations. They’re a major project of ours throughout the year, and we’re proud of them. … Read more
Some Updates to Our Charity Evaluation Process: 2018
At ACE, we continually assess our own programs and actively look for ways to improve. We discuss potential changes to our evaluation process each year during a “post-mortem” meeting that we hold soon after the publication of our reviews—while the process is fresh in our minds. We also solicit feedback from the charities we’ve evaluated to consider ways in which we can improve the process for them. We hope that the changes we’re implementing this year will result in improvements in (i) the experience of the charities we work with, (ii) our efficiency, and (iii) the quality of our reviews. … Read more